About

Stefano — Pizzaiolo & Founder of Azzurri

Neapolitan-trained, I founded Azzurri Pizza Catering in 2018 to bring authentic live-cooked Neapolitan pizza where my clients actually celebrate — Sydney backyards, Paris châteaux, Seine river boats, corporate offices. Same self-contained mobile oven, same 48-hour dough, same pizzaiolo: me.

Stefano, pizzaiolo and founder of Azzurri Pizza Catering

The work behind the brand

1,200+

events delivered

8 years

since 2018

2 cities

Sydney + Paris

30–200+

guests per event

My philosophy

Personally led by Stefano — the standard Azzurri mobile pizza service is personally led by me: I arrive with the mobile oven, prep the 48-hour dough, and turn out every pizza in front of you. Wood-fired catering can also be arranged on request through a trusted catering partner when a client specifically asks for a wood-fired setup.

Real Neapolitan pizza — 70% hydration dough, 48-hour cold ferment, San Marzano DOP tomatoes, fior di latte from Campania, fresh basil. Cooked live on a self-contained mobile oven (gas/electric depending on venue), 60–90 seconds per pizza.

Transparent pricing — no surprise quotes, no hidden fees. The per-guest rate includes everything: oven, pizzaiolo, dough, toppings, setup, cleanup, council permits.

Credentials & insurance

NSW Food Authority Food Safety Supervisor
$20M Public Liability Insurance
ABN registered (corporate-invoice friendly)
Attestation hygiène alimentaire HACCP (Paris)
Responsabilité Civile Professionnelle (Paris)

Book your event with me directly

Pizza Catering Sydney →Traiteur Pizza Paris →

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